1- Bottle of Pimm's No. 1 (750 ml)
1- English (of course!) Cucumber
4- Large Lemons
1- 16 oz Container of Fresh Strawberries
6-10 Fresh Rosemary Sprigs
6 pack of Ginger Beer (We like it extra spicy!)
Lots of crushed ice
... I also consider a quality highball glass a key ingredients to the success of this recipe!
- Thinly slice the cucumber & lemons (I use the slicing blade on my Cusinart- quick & easy!)
- Quarter strawberries with the tops removed.
- Toss the cucumber & lemon slices, strawberries & rosemary sprigs into your serving vessel.
- Pour a hole bottle of Pimm's over the slices.
- Stir- yum!
The rest is this simple: fill your highball about 1/3 of the way with the Pimm's mix, fill the rest of the glass with ice, top with ginger beer- enjoy!