Vendor Appreciation Dinner Party
EVENTS • April 13, 2017
Welcoming Committee of the Hastings home.
The fun had already begun with Chef Sarah Adams + her team in the kitchen.
Spanish inspired tapas sets a colorful and festive mood.
Guests begin arriving. Patrick Bradley and Glen Gardner of Charleston Gardenworks chat with Sarah-Hamlin Hastings.
Gregory Blake Sams, party planner extraordinaire, chats with Susan Walker while other guests mix and mingle.
The crowd gathers...
Sarah-Hamlin enjoys the company of Robert Highsmith and Stefanie Brechbuehler from Workstead.
Stefano + Anne of Lance Wovens having fun.
Susan Walker of Ibu with artist Haley Mathewes and Terry Augerot of Rouge.
Sarah-Hamlin says a few words of appreciation to everyone for all they have done to help make Fritz Porter such a success!
Dinner is served: Paella continues the Spanish themed cuisine.